Savoring Paradise: A Culinary Journey of the Big Island

An array of Hawaiian-style Poke. From Tuna to Tako

Beyond Hawaii’s breathtaking beauty lies a culinary paradise that caters to every palate. This culinary journey ranges from traditional Hawaiian delicacies to international fusion, encapsulating a wide array of flavors and experiences. Join us as we explore the four corners of the Big Island of Hawaii. Indulge in delectable dishes and immerse yourself in the island’s unique dining culture.

Merriman’s – Waimea:

In the heart of Waimea, lies the culinary gem that is Merriman’s. This great restaurant truly embraces farm-to-table dining. Chef Peter Merriman, a pioneer of Hawaii Regional Cuisine, curates an extraordinary menu that showcases the freshest local ingredients. Indulge in the signature Opakapaka (Hawaiian pink snapper) or the savory Grass-Fed Beef Ribeye while enjoying the stunning views of the Kohala Coast. The commitment to sustainability and the celebration of Hawaii’s diverse flavors make Merriman’s a must-visit dining destination.

Brown’s Beach House – Kohala Coast:

Situated within the luxurious Fairmont Orchid Resort, Brown’s Beach House offers an elegant and sophisticated dining experience on the Kohala Coast. The restaurant’s serene oceanfront location sets the stage for a memorable evening. Brown’s specializes in contemporary island cuisine, featuring Pacific Rim flavors and locally-sourced ingredients. The Ono Carpaccio and Macadamia Nut Crusted Mahi-Mahi are among the standout dishes. The impeccable service and romantic ambiance make this restaurant perfect for special occasions.

Hilo Bay Cafe – Hilo:

For a taste of Hilo’s vibrant culinary scene, head to Hilo Bay Cafe, a beloved establishment that focuses on using ingredients from local farmers and fishermen. Chef Skyler Osborne’s¬†innovative approach to classic Hawaiian dishes elevates your dining experience to new heights. Boasting a long list of sushi delicacies on top of their impressive island-fusion menu, the culinary brilliance is immediately on display. Top it off with their welcoming atmosphere and emphasis on community support, Hilo Bay Cafe is a favorite among locals and visitors alike.

Ulu Ocean Grill and Sushi Lounge – Kailua-Kona:

Within the Four Seasons Resort Hualalai, lies Ulu Ocean Grill and Sushi Lounge. This gastronomic paradise merges the freshest seafood with Asian influences. The restaurant’s oceanfront setting and open-air design provide an unforgettable backdrop as you savor the delightful offerings. From the Chef’s Selection Sashimi Platter to the mouthwatering Ulu Signature Roll, each dish is an artful fusion of flavors and textures. For a truly exceptional dining experience, opt for the “Lana’i at Sunset” dinner, a private meal served on a secluded platform above the surf.

Hawaii Island’s culinary scene is a treasure trove of flavors that cater to every food enthusiast. From embracing farm-to-table concepts to celebrating the island’s rich heritage, the restaurants on Hawaii Island promise an unforgettable dining experience. Whether you’re a seafood lover or craving an authentic taste of Hawaiian cuisine, these establishments have something to offer for every discerning palate. So, the next time you find yourself on the beautiful shores of Hawaii Island, be sure to embark on a culinary journey of your own that will leave you with memories as delightful as the island’s tropical breeze.

Looking for a sweet treat to beat the heat? Check out our list of the Top 5 Shave Ice Joints on the Big Island!

Please note: Menus are frequently updated. Some offerings may no longer be available. Please check the links for updated selections.